Referências:
- LIU ET AL 2014,
- WIJENDRAN ET AL 2002,
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Referência:
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- WIJENDRAN ET AL 2002;
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Referências:
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- Willatts P et al., 1998;
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- Vannucchi H, Rocha MM., 2012;
- Vannucchi H, Cunha SFC, 2009;
- França NAG, Martini LA., 2014;
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- Peters BSEP, Martini LA., 2008.
Referências:
- Existem diversos fatores externos que podem influenciar a saúde da criança, com reflexo na vida adulta. Dentre eles, a nutrição é um dos que possui maior comprovação científica sobre seu impacto a curto e longo prazo.
- FAO, 2010; Gluckman and Hanson, 2004;
- Liu L et al, 2014;
- Wijendran V et al., 2002;
- Graf et al., 2010;
Referências:
- Comparativo do rótulo de produtos da mesma categoria no mercado realizada em outubro de 2019.
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9. SNE health claims positively assessed by EFSA, 2014.
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11. Wopereis H, Oozen R, Knipping K, Belzer C & Knol J. The first Thousand days – intestinal microbiology of early life: establishing a symbiosis. Pediatr Allergy Immunol 2014
9 Passos da Mandala
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Pratinho Saudável
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6. SNE health claims positively assessed by EFSA, 2014.
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8. Chatchatee P, Lee WS, Carrilho E. Effects of Growing-Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children. JPGN. 2014;58:428–37
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2. Pizarro F, e col. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodrextrin and Citric Acid. Nutrients. 2015; 7:8952-8959.
4. Akkermans MD, et al. Iron and Vitamin D Deficiency in Healthy Young Children in Western Europe Despite Current Nutritional Recommendations. JPGN, 2016.
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17. Vannucchi H, Rocha MM. Ácido Ascórbico ( vitamin C). ILSI Brasil- International Life Sciences Institute do Brasil. 2012. Serie de Publicações ILSIBrasil: Funções plenamente reconhecidas dos nutrients. N° 21.
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23. Chatchatee P, Lee WS, Carrilho E. Effects of Growing-Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children. JPGN. 2014;58:428–37.
24. Wopereis H, Oozen R, Knipping K, Belzer C & Knol J. The first Thousand days – intestinal microbiology of early life:establishing a symbiosis.Pediatr Allergy Immunol 2014.
23. Chatchatee P, Lee WS, Carrilho E. Effects of Growing-Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children. JPGN. 2014;58:428–37.
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3. Hauner H et al. Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases. Ann Nutr Metab 2012;60(suppl 1):1–58
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3. Institute of Medicine. Dietary references intake for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Panel on micronutrients, Subcommittes on Upper Reference Levels of Nutrients and of interpretation and use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. National Academy Press. Washington, D.C. 2001.
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1. Comparativo de tabela nutricional de produtos da mesma categoria realizado em janeiro/2017
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1. Comparativo de tabela nutricional de produtos da mesma categoria no mercado realizada em Outubro/2017.
2. Estudo Nutriplanet Danone Early Life Nutrition. Revisão sistemática da literatura científica sobre o contexto alimentar e nutricional de gestantes, lactantes, lactentes e primeira infância, 2012.
3. Hauner H et al. Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases. Ann Nutr Metab 2012;60(suppl 1):1–58
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1. Sociedade Brasileira de Pediatria. Manual de orientação: alimentação do lactente ao adolescente, alimentação na escola, alimentação saudável e vínculo mãe-filho, alimentação saudável e prevenção de doenças, segurança alimentar. Departamento de Nutrologia. 3º Edição Revisada a Ampliada, 2012.
2. Carter RC, Jacobson JL, Burden MJ. Iron Deficiency Anemia and Cognitive Function in Infancy. Pediatrics. 2010;(126):427-34.
3. Human Vitamin and Mineral Requirements. Food and Agriculture Organization of the United Nations. Food and Nutrition Division FAO, 2001.
4. Padovani RM, Amaya-Farfan J, Colugnati FAB, et al. Dietary reference intakes: aplicabilidade das tabelas em estudos nutricionais. Rev Nutr Campinas 2006;19(6):741-60.
5. Fox MK, Devaney B, Reidy K, Razafindrakoto C, et al. Relationship between portion size and energy intake among infants and toddlers: evidence of self-regulation. J Am Diet Assoc. 2006;(106):S77-S83.
6. Butte N, Cobb K, Dwyer J, et al. The start healthy feeding guidelines for infants and toddler. J Am Diet Assoc. 2004;104(3):442–54
7. Agostoni C, Decsi T, Fewtrell M, et al. ESPGHAN Committe on Nutrition. J Pediatr Gastroenterol Nutr. 2008; 46(1):99-110.
8. Comparativo de tabela nutricional de produtos da mesma categoria no mercado realizada em janeiro de 2017.
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1. Agostoni, C, et al. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2008;46(1): 99-110.
2. Human Vitamin and Mineral Requirements. Food and Agriculture Organization of the United Nations. Food and Nutrition Division FAO, 2001.
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2. Fisberg M et.al Ferro. ILSI Brasil- International Life Sciences Institute do Brasil, 2008.Série de publicações ILSI Brasil: funções plenamente reconhecidas de nutrientes; n.3
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2. Human Vitamin and Mineral Requirements. Food and Agriculture Organization of the United Nations. Food and Nutrition Division FAO, 2001.
3. Institute of Medicine. Dietary references intake for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Panel on micronutrients, Subcommittes on Upper Reference Levels of Nutrients and of interpretation and use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. National Academy Press. Washington, D.C. 2001
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3. Institute of Medicine. (2006). Dietary Reference Intakes – The Essential Guide to Nutrient Requirements. Washington: The National Academies Press. 69-413.
4. Food and Agriculture Organization of the Unites Nations. (2010). Fats and fatty acids in human nutrition. Report of an expert consultation. Food and Nutrition Paper 91.
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1. Kerzner B et al. (2015). A Practical Approach to Classifying and Managing Feeding Difficulties. Pediatrics, 135(2), 344-53.
2. Comparativo de tabela nutricional de produtos da mesma categoria no mercado, realizado em Dezembro de 2017.
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3. Chatchatee P, Lee WS, Carrilho E. Effects of Growing-Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children. JPGN. 2014;58:428–37.
Referências:
1. Sociedade Brasileira de Pediatria. (2012). Manual de orientação para a alimentação do lactente, do pré-escolar, do escolar, do adolescente e na escola. Departamento de Nutrologia, 3ª ed. Rio de Janeiro
2. Fewtrell M, et al. (2017). Complementary feeding: A position paper by the European society for paediatric gastroenterology, hepatology, and nutrition committee on nutrition (ESPGHAN). J Ped Gastr Nutr; (64): 119-132.
3. Food and Agriculture Organization of the United Nations, Food and Nutrition Division. (2001). Human Vitamin and Mineral Requirements.
4. Mello CS, Barros KV, Morais MB. (2016). Alimentação do lactente e do pré-escolar brasileiro: revisão da literatura. J. Pediatr. 92(5): 451-463
5. Danone Early Life Nutrition. (2012). Estudo Nutriplanet: Revisão sistemática da literatura científica sobre o contexto alimentar e nutricional de gestantes, lactantes, lactentes e primeira infância, 2012.
6. Carvalho CA, et al. (2015). Consumo Alimentar e adequação nutricional em crianças brasileiras: revisão sistemática. Ver. Paul. pediatr. 33(2): 211-221.
7. World Health Organization. (2001) Iron Deficiency Anaemia. Assessment, Prevention and Control.
8. Vieux F, et al. (2016). Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K Young children. Nutrients. 8(9): E539.
9. Pedraza DF. (2011). Micronutrientes no crescimento e desenvolvimento infantil. Ver. Bras. Crescimento desenvolv. Hum; 21 (1), 156- 171.
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Referências: 1. Fewtrell M, et al. (2017). Complementary feeding: A position paper by the European society for paediatric gastroenterology, hepatology, and nutrition committee on nutrition (ESPGHAN). J Ped Gastr Nutr; (64): 119-132.
2. Suthutvoravut U, et al. (2015) Composition of Follow-Up Formula for Young Children Aged 12-36 Months: Recommendations of an International Expert Group Coordinated by the Nutrition Association of Thailand and the Early Nutrition Academy. Ann Nutr Metab. 67(2):119-32
3. Vieux F, et al. (2016). Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K Young children. Nutrients. 8(9): E539.
4. Eussen SRBM, et al. (2015). Theoretical Impact of Replacing Whole Cow’s Milk by Young-Child Formula on Nutrient Intakes of UK Young Children: Results of a Simulation Study. Annals of Nutrition and Metabolism.
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2. Dubois L et al. (2007). Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study. Int J Behav Nutr Phy Act, 4(1):9.
3. Fisberg M, Maximino P. Dificuldades Alimentares. In: Nogueira-de-Almeida CA, Mello ED. (2016). Nutrologia Pediátrica: Prática Baseada em Evidências. Barueri: Manole. 117-25.
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2. Anderson PM, Butcher KF. (2006). Childhood Obesity: Trends and Potential Causes. The Future of Children. 16(1), 19-45
Referências: 1. Taylor CM et al. (2015). Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes. Appetite, 95, 349-359.
2. Dubois L et al. (2007). Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study. Int J Behav Nutr Phy Act, 4(1):9.
Referências: 1. Taylor CM et al. (2015). Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes. Appetite, 95, 349-359.
2. Dubois L et al. (2007). Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study. Int J Behav Nutr Phy Act, 4(1):9.
3. Tremblay A, Bellisle F. (2015). Nutrients, satiety, and control of energy intake. Appl Physiol Nutr Metab, 40: 971-979.
